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Set-up

Not only the food. The whole floor.

When asked, NURA is the single contact for catering, mise en place, equipment, furniture and the logistics that go with them.

Send the planner's drawing
Parasol lanterns over a long laid table on a stone terrace, the hills behind

Two modes

Specialist Indian caterer, or full-service partner.

The client chooses an essential service, or hands NURA a much more complete management.

In the first mode NURA brings the Indian kitchen inside a project coordinated by other suppliers. In the second it manages food, beverage, service staff, kitchen equipment, buffet set-up, tableware, linen, furniture, mise en place and logistics.

The supplies list the client receives shows only part of what is used on a normal event. It is not the limit.

On the plan

The two modes, drawn.

Switch between them and read, zone by zone, what NURA brings in each case.

Choose the way of working

NURA cooks inside a set-up run by the venue or the planner's suppliers. Kitchen, tandoor, live stations and buffet are ours; the rest of the floor is theirs.

NURA brings the floor as well: bar, tables, linen, chairs, lounge, covers and the logistics that go with them. One contact for everything.

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The Indian kitchenby NURA

  1. Mobile kitchen Ovens, fryers, cold storage, wash-up. Built where the venue has none.
  2. Tandoor Naan and tikka cooked in front of the guests.
  3. Live stations Dosa, chaat and pani puri made to order.
  4. Buffet Silver, glass, wood or ceramic, drawn into the design of the day.

Full service addsby NURAby the venue or other suppliers

  1. Bar Beverage stations, lassi, juice dispensers, samovar and coffee.
  2. Imperial table The long table for the families, with the linen chosen for the day.
  3. Round tables Rounds, ovals, squares or curved layouts from the planner's drawing.
  4. Lounge Sofas, armchairs, coffee tables, outdoor furniture.
  5. Ceremony seating Chairs for the ceremony and for dinner: Chiavarina, Antica Quercia, Toscana Intreccio.
  6. Covers Gazebos, umbrellas, heating and cooling.

The seven families below say what each zone can draw on. Hover a zone for its card.

What can be supplied

Seven families, coordinated with Italian suppliers.

In different lines, materials, colours and styles, so that the mise en place follows the design of each wedding.

  1. 01

    Tableware and mise en place

    14 types

    Plates, chargers, bowls, cutlery, glassware, crystal, silver, coffee and tea.

    Dinner, soup and dessert plates, bread plates, chargers, bowls, cutlery and special lines, water glasses, wine glasses, flutes and coupes, cocktail and bar glasses, crystal, silver, coffee and tea service, finger food pieces, trays and accessories.

  2. 02

    Linen

    7 types

    Cloths, napkins, runners and overlays in different fabrics and colours.

    Tablecloths, napkins, runners, placemats, overlays, fabrics and colours, sizes for every table shape.

  3. 03

    Tables

    12 types

    Every configuration a planner or a designer draws, including curved and imperial.

    Round, rectangular, square, oval, imperial, curved, modular, scenic curved layouts, buffet, cocktail and high tables, bistro tables, special pieces in wood and iron.

  4. 04

    Chairs and furniture

    9 types

    Ceremony and dinner seating, lounge, outdoor.

    Chair models, ceremony seating, dinner seating, lounge furniture, sofas and armchairs, coffee tables, cocktail tables, outdoor furniture, decorative pieces.

  5. 05

    Buffet and food display

    16 types

    Materials chosen for the concept of the event, never the classic catering buffet.

    Buffet tables, display tables, stands, trays, silver, glass, wood, ceramics, chafing dishes, bowls and serving dishes, risers, finger food containers, beverage stations, juice dispensers, samovar and tea stations, coffee stations.

  6. 06

    Professional kitchen equipment

    12 types

    A kitchen where the venue has none, including the equipment Indian cooking needs.

    Mobile kitchens, work tables, refrigeration, ovens, fryers, professional cooking systems, sinks and wash-up, preparation equipment, hot holding, Indian-specific equipment, tandoor, temporary structures.

  7. 07

    Outdoor and event equipment

    8 types

    Covers, climate, and whatever the specific venue needs.

    Gazebos and covers, umbrellas, outdoor furniture, outdoor lounge, heating, cooling, support structures, further professional equipment for the specific venue.

Three chairs are always available: Chiavarina, Antica Quercia, Toscana Intreccio. Porcelain, glassware and cutlery come from the NURA supplies list, and beyond it from our suppliers.

The count is the number of types listed in the client's own document for each family. It measures breadth, not a catalogue.

String lights and parasol lanterns over the long table at dusk
Val d'Orcia, 2025. Photograph by Beatrice Moricci.

Buffets and live stations

Indian buffets that belong to the design.

Elegant, integrated into the wedding's overall design, and cooked in front of the guests where it makes sense.

  • Silver, glass, wood or ceramic, chosen with the planner
  • Live stations for tandoor, dosa, chaat and pani puri
  • Risers, stands and lighting drawn into the floor plan
  • Never the classic catering buffet

Kitchens

A kitchen where there is none.

Destination weddings happen in villas, castles and historic houses that rarely have a kitchen built for the size of the event.

NURA brings the technical structure: mobile kitchens, work tables, refrigeration, ovens, fryers, wash-up, hot holding, the tandoor and the equipment Indian cooking needs, inside temporary structures agreed with the venue.

It is the part of the work a family never sees, and the part that decides whether three hundred plates arrive hot.

Send the drawing. We will tell you what it takes.

Or send the venue, and we will draw it with you.

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